ABOUT CARR SPIRITS LTD
Tom Carr is the chairman, founder and CEO of Carr Spirits. Along with Tom, senior managers are members of the company in roles of finance, marketing, operations and sales. Tom began his career in the beverage industry immediately after graduation from the University of Southern California. Tom’s career involved senior management positions at The E&J Gallo Winery, The Paddington Corporation, IDV/Diageo, Luxco, Margaritaville and Sazerac. After 31 years in the industry, Tom decided to form his own company, by purchasing Fuegon and joint venturing with the Hog Master parent company. The mission of Carr Spirits is to identify spirit categories in need of innovation, and developing brands to meet the needs of all trade partners, and primarily, the needToms of the drinks consumer. Carr Spirits will never be a ‘me too’ branded company, instead opting to bring excitement to various categories. Fuegon is the original Red Licorice Liqueur, Hog Master is the go to brand for an imported herbal liqueur with sophistication. Hog Master is at home in a “mixology bar and restaurant” as well as the local “biker bar”. The launch of Adelaide’s brings an imported cream liqueur, blended in the US, with unique consumer tested flavors like Dreamsicle, Coconut, Caramel Mocha Mojo, Candy Bar Crunch, Dragon Fruit, and others. These cream items are the first innovation to the creams segment in years. Look for future items to come from Carr Spirits, all of which will be well thought out, exciting, and history making. Thank you for your support !